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Catamount Glacier Mountaineering Trip
A six-day backpacking and mountaineering expedition
into the heart of the Purcell mountains, from early July through late
September.
This trip was chosen by Explore Magazine
as one of Canada's Top Trips for 2003!
Itinerary:
Day 1 - Depart
Canmore at 6 am. It's a three-hour drive to the trailhead, which is located
at the end of a logging road 42 km west of Radium Hotsprings. From here
we begin the hike up Forster Ck to a camp just below the headwall guarding
the toe of the Catamount Glacier.
Day 2 - Hike
up the headwall and onto the glacier. Afternoon crevasse rescue practice.
Day 3 - Attempt
a peak in the area suitable to the skill level of the group. A wide range
of Grade I to II mountaineering routes, both technical (class 3 to 5)
and non-technical (walk-ups), abound in this area; e.g. Mts. Griffith,
Galloway, Harmon.
Day 4 - Move camp
to below Mt. Gwendoline, attempt to climb Gwendoline (II, 4th class) or
Black Fang (II, 5.5)
Day 5 - Move camp
to North Star or Centaurus Glacier. Attempt Mount Alpha Centauri (N Face
route, II, 4th class), Carmarthen Pk, Galaway Peak.
Day 6 - Exit via
North Star Ck to Forster Ck. Drive home.
Cost
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Group size
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Cost/person
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1
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CDN $1850
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2
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CDN $975
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3+
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CDN $875
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If you are an individual we may be able to place you
with another individual or group; please call (403-678-4997) or email
() for details.
What you provide
Your own transportation (good clearance 2WD--i.e.,
not a Honda Civic!--or 4WD required), equipment, food, insurance (accident,
travel, medical, trip cancellation).
| What
we provide with the trip fee |
- Guide and guide-related expenses (guide's
tip/gratuities not included in fee).
- Technical equipment (ropes, protections, etc.)
Contact us for details or if you have any questions. An equipment
list is provided with detailed descriptions of what is necessary.
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| We also
provide the following at an additional cost |
- Food ($60/person per
day)
- Equipment rentals
- Please see our
Trip Registration Guide for more details, or call (403-678-4997)
or email us:
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